WELCOME TO MAHBOOB PACKING WEBSITE

Injection machine chocolate cake

Rate this item
(0 votes)

Application:
Filling material of Yufeng automatic stuffing cake machine:
Suitable to fill various materials, such as: chocolate, syrup, honey, jam, cream, sauces, condiments etc.
 production scope of Yufeng cream filler:Bread, biscuit, egg roll and multi-cakes, such as round cake, cartoon cake, custardcake, cup cake, muffin cake, chocolate coated cake, plum cake, etc
Technical specifications:
1 - Improves efficiency:About 7200 per hour.
2 - Power Consumption:  Single-phase, 25 amp. 3-5 kW.
3 - Device dimensions: Length 4, width 1.2, height 1.4 (dimensions in meters).
4 - Weight: 300 kg.
5 - Color: electrostatic powder (in steel demand).  Coating machine is all stainless steel.
6 - System Performance: electro-mechanical and pneumatic.
Other Features:
1- The machine has variable speed motor with the inverter and conveyor speed and the amount of injection can be adjusted on the cake.
2 - The device is chocolate mixing and heating systems.
3 - The device has two models: the first type is suitable for oily cake and chocolate injection procedure is performed in the tray cakes (cakes out of the pans do not need to be), for example, 15 to 15. The second model cake for single, single placed on the conveyor belt and then be injected. (From the side of the cake)
4 - How it works: Worker puts the tray on the conveyor device (Or individual pies are placed on the conveyor belt).then the rest of the process is automated.
5 - Portable design for cake trays with any number of templates.
6 -operational advantage: A significant reduction in trade operations, high precision injection molding, non-dripping chocolate, chocolate weight set good accuracy, high efficiency, ease of use and low cost of this device is such multiple benefits.

Media

More in this category: « Continuous mixer homogenizer

CONTACT US

Imam khomeyni st,Esfahan,Iran

+98 31 33 85 01 39

+98 913 111 3151

+98 913 305 8163

84157 89354

info@mahboobpacking.com

             

TAGS