In order to eliminate polyphenol oxidase (ppo) of fruits and vegetables and prevent enzymatic browning in fruit and vegetable processing production lines and pickling salt is used.
1 - Improves efficiency: in accordance with Table remove the enzymes in fruits and vegetables is different.
2 - Power Consumption: 3 phase 15 amp- 3-5 kW.
3 - Device dimensions: Length 6, width 1, height 1.5 (dimensions in meters).
4 - Weight: 500 kg.
5 - Color: all-steel.
6 - System Performance: electro-mechanical.
1 - The machine has variable speed motor with inverter and adjustable conveyor speed and the amount of steam is injected.
2 - Operation: all is automatic.
3 - in two functional model steam or hot water.
4 –The attributes of this device is collecting water tank
5-operational advantage: reducing microbial contamination by applying a thermal process, increased texture quality and color of the product, increase the marketable output and automation in the production of numerous advantages of this device.